Here’s How to Make Cooking More Fun

Here’s How to Make Cooking More Fun

If you don’t love cooking, maybe I can help to make it more fun for you? I know that sometimes I don’t find cooking to be all that fun. I can get into a rut just like everyone else. So that’s why I’ve listed my best “fun” cooking tips for you.   Fun Cooking Tip #1 Check out new recipes. Sometimes just seeing the beautiful food photos and reading the recipe can spark some inspiration and fun in your kitchen. You can head to your local bookstore. Or look up your favourite nutritionists, chefs, bakers, and other online foodies. Maybe…

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Heartburn – Can I Help it with Foods and Lifestyle?

The odds are that you or someone you know experiences heartburn. Around half of North American adults experience it at least once per month. Somewhere between 10-20% have it at least once per week! Heartburn, also known as reflux, occurs when the strong acid in your stomach creeps up into your esophagus. It can feel like a burning sensation; hence the name “heartburn.” Other common symptoms include bloating, burping, difficulty swallowing, or a sore throat. Often there is a bitter or sour taste as well.Don’t get me wrong, stomach acid is good! Stomach acid is essential for good health and…

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The Real Deal About Artificial Flavours

Let me ask you this: Have you looked at the ingredients on a food label lately? How about a “processed” food label; like famous brands of cookies, cereals, or junky snack foods? Do you have those ingredients in your house? Do you even know what all of those ingredients are? There are a ton of artificial, chemical, “junky” ingredients in foods these days.  If you see an ingredient called “artificial flavour,” what exactly is it? For the most part, it’s a secret! Seriously! Big food companies don’t want their proprietary flavours to be known, so they’re allowed to say “artificial…

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What is the Glycemic Index and Glycemic Load?

Glycemic this and glycemic that. Does it matter? You’ll notice that they both begin with “glycemic.” That’s one tip that they have to do with sugars and carbs. Not only how much sugar is in foods, but more importantly, how it affects your blood sugar levels. In general, diets that are high on the glycemic index (GI) and high in glycemic load (GL), tend to increase the risk of diabetes and heart disease. FUN FACT: Starches like those in potatoes and grains are digested into sugar; this is because starch is just a bunch of sugars linked together. Digestive enzymes…

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The Stress Mess: How It Messes With Your Health

We all have some level of stress, right?  It may be temporary (acute), or long-term (chronic).  Acute stress usually won’t mess with your health too much. It is your body’s natural reaction to circumstances, and can even be life-saving.  Then, when the “threat” (a.k.a. “stressor”) is gone, the reaction subsides, and all is well.  It’s the chronic stress that’s a problem. You see, your body has specific stress reactions. If these stress reactions are triggered every day or many times a day that can mess with your health.  Stress (and stress hormones) can have a huge impact on your health. …

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Reduce Inflammation With These Key Foods

Inflammation. It’s not just for health headlines.  It’s a fact.   Scientists are measuring levels of inflammation in our bodies and finding that it can be pretty bad for our health; this is especially true when it’s chronic (i.e. lasts a long time).   Inflammation has been linked to obesity, heart disease, Alzheimer’s, and diabetes, just to name a few.  But, instead of writing all about what it is, how it’s measured, and where it comes from; why don’t I focus on some foods packed with anti-inflammatory antioxidants that are proven to help reduce it?  Here are my top anti-inflammatory food recommendations:    Anti-inflammatory…

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Phytic Acid, The Mineral Reducer

Phytic Acid, The Mineral Reducer Do you soak or sprout your nuts, seeds, grains, and legumes? Is it to help improve their digestibility? To help increase their nutrition? Is it to help improve their digestibility? To help increase their nutrition? Perhaps, it’s to reduce phytic acid? Phytic acid is naturally present in most nuts, seeds, grains, and legumes; it is the plant’s storage form of the mineral phosphorus and is used as energy when the plant starts to grow. The highest levels of phytic acid are found in rice bran, wheat bran, wheat germ, almonds, and walnuts.   Phytic acid…

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How Do I Keep My Blood Sugar Stable?

How Do I Keep My Blood Sugar Stable? Oh, the words “blood sugar.” Does it conjure up visions of restrictive eating, diabetes medications, or insulin injections? Blood sugar is the measure of the amount of sugar in your blood. You need the right balance of sugar in your blood to fuel your brain and muscles. The thing is, it can fluctuate. A lot. This fluctuation is the natural balance between things that increase it; and things that decrease it. When you eat food with sugars or starches (“carbs”), then your digestive system absorbs sugar into your blood. When carbs are…

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How Can I Get Enough Vitamin D?

How Can I Get Enough Vitamin D? When we think of “vitamins,” we know they’re super-important for health. But vitamin D is special. It’s difficult to get enough vitamin D; vitamin D is, therefore, a very common deficiency. So, let’s talk about how much of this critical fat-soluble vitamin we need, and how you can get enough. The three ways to vitamin D are exposure to the sun, consuming vitamin D containing food, and through supplements.   Why is vitamin D important, and how much do we need? Vitamin D helps us absorb calcium from our food and acts like…

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Adrenal Fatigue: What Is It?

Adrenal Fatigue: What Is It?  Stressed? Tired? Craving sugar? Can’t sleep? All of these can be related to the constant stress we feel in our lives. We know that stress can have a huge impact on our health and wellness. And, since your adrenal glands produce stress hormones, adrenal fatigue (or “HPA Axis Dysregulation,”) is a popular theme lately. Your adrenal glands look like walnuts that live on top of both of your kidneys. These important glands produce many hormones, including stress hormones. But what happens when they become “overworked?” You’ve heard of “adrenaline junkies,” right? Adrenaline and cortisol are…

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